Tawa Pulao Recipe: How to Make Tawa Pulao

Today, we’re going to learn how to make a super yummy dish called Tawa Pulao. It’s a popular street food from Mumbai, India. This dish is full of colorful vegetables and delicious spices that make it a favorite for many people. Let’s get started!

Delicious Tawa Pulao Recipe: A Flavorful Treat for Everyone!

Ingredients You Will Need

Before we start cooking, let’s gather all the ingredients. Here’s what you need:

• 4 cups of cooked rice: You can use leftover rice or make fresh rice.
• 1 tablespoon of oil: Any cooking oil you like.
• 1 teaspoon of butter: This adds extra flavor.
• 1 teaspoon of cumin seeds: These little seeds give a nutty flavor.
• 1 onion, chopped: Onions add a nice crunch.
• 1 tomato, chopped: Tomatoes make the pulao juicy.
• 1 cup of mixed vegetables: You can use carrots, peas, bell peppers, and beans.
• 1 teaspoon of ginger-garlic paste: This adds a zingy taste.
• 2 tablespoons of pav bhaji masala: This is the special spice mix.
• Salt to taste: Everyone likes a different amount of salt.
• 1 teaspoon of red chili powder: For a bit of spice (you can use less if you don’t like it too spicy).
• Fresh coriander leaves, chopped: These are for garnish.
• Lemon wedges: A little squeeze of lemon makes it tangy.

Step-by-Step Cooking Instructions

Now, let’s start making our tasty Tawa Pulao!

Step 1: Prepare the Tawa or Pan

1. Take a big, flat pan called a tawa. If you don’t have a tawa, you can use any wide frying pan.
2. Put the tawa on the stove and turn the heat to medium.

Step 2: Add Oil and Butter

1. Pour 1 tablespoon of oil and 1 teaspoon of butter on the tawa.
2. Let the butter melt and mix with the oil.

Step 3: Sizzle the Spices

1. Add 1 teaspoon of cumin seeds to the hot oil and butter.
2. Let them sizzle for a few seconds until they turn a little brown and smell nice.

Step 4: Cook the Onions

1. Add the chopped onion to the tawa.
2. Stir and cook the onions until they turn soft and light brown.

Step 5: Add Ginger-Garlic Paste

1. Add 1 teaspoon of ginger-garlic paste to the onions.
2. Stir and cook for 1-2 minutes until the raw smell goes away.

Step 6: Toss in the Tomatoes and Vegetables

1. Add the chopped tomato and mixed vegetables to the tawa.
2. Stir everything well and cook for about 5 minutes. The vegetables should become a bit soft.

Step 7: Spice It Up!

1. Sprinkle 2 tablespoons of pav bhaji masala and 1 teaspoon of red chili powder over the vegetables.
2. Add salt to taste.
3. Mix everything well so that the spices coat the vegetables.

Step 8: Mix in the Rice

1. Add the cooked rice to the tawa.
2. Carefully mix the rice with the vegetable mixture. Be gentle so the rice doesn’t break.
3. Cook for another 5 minutes, stirring occasionally.

Step 9: Garnish and Serve

1. Turn off the heat.
2. Sprinkle fresh coriander leaves on top.
3. Serve the Tawa Pulao hot with lemon wedges on the side.

Tips for the Best Tawa Pulao

• Use fresh vegetables: Fresh veggies make the pulao more colorful and tasty.
• Adjust the spices: If you like it less spicy, reduce the red chili powder.
• Use leftover rice: Day-old rice works great because it’s less sticky.
• Experiment with veggies: You can add your favorite vegetables or even some paneer (Indian cottage cheese) for a twist.

Why You’ll Love Tawa Pulao

Tawa Pulao is a fantastic dish because it’s:

• Quick and easy: Perfect for a busy day.
• Healthy: Packed with veggies.
• Tasty: Full of flavors that everyone will love.
• Versatile: Great for lunch, dinner, or even a party.

So, next time you want to make something special, try making Tawa Pulao. It’s a fun and delicious way to enjoy a meal with your family and friends. Happy cooking, young chefs!